Urban Harvesting: Maple Syrup
Planet Green Food & Health • Mar 10, 2010Now that March is here, we are experiencing warm, sunny days and cold nights and in my neck of the woods that can mean only one thing: time for sugaring off. For the uninitiated, that means heading to the sugar bush and tapping maple trees for the sap, which is then reduced after many, many hours… Full Story »
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Topics:
- Environment
- Grains
- Vegetarianism
- Organic
- Maple Syrup
